Cooking
This culinary trip is exclusively for parties limited up to 8 people, preferably during the early Spring and late Fall for the best and most colorful produce. This unique 5 day experience includes delicious, hand-picked accommodations, assisted transportation from the Marco Polo airport, all meals, wine and sommelier class, private tours, and personal shopper. There will be lessons in private homes as well as restaurants where chefs will welcome you into their kitchens. And a wine tasting with a sommelier will demonstrate how to choose and evaluate the wines that best accompany your meal.